Turmeric Latte

Yield: 1 serving

Time: 5 minutes

Ingredients:

• 1/2 tsp ground turmeric

• 1/8 tsp ground ginger

• 1/8 tsp ground cinnamon

• a pinch ground cardamom

• 2 tsp brown sugar or maple syrup

• 200 ml barista-style dairy-free milk (oat or almond work well)

Instructions:

1. Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.

2. Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve.

   
   

Source: Olive Magazine

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