Yield: 1 serving
Time: 5 minutes
Ingredients:
1/2 tsp ground turmeric
1/8 tsp ground ginger
1/8 tsp ground cinnamon
a pinch ground cardamom
2 tsp brown sugar or maple syrup
200 ml barista-style dairy-free milk (oat or almond work well)
Instructions:
Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.
Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve.
Source: Olive Magazine
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