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Strawberry and Goat Cheese Bruschetta

Betsy Earle

YIELD: 4 servings

TIME: 15 minutes


INGREDIENTS:

  • 12 slices whole wheat baguette, lightly toasted

  • 4 ounces fresh goat cheese

  • 1 cup diced strawberries

  • 1 tablespoon extra-virgin olive oil

  • 2 teaspoons balsamic vinegar

  • 1/4 cup sliced fresh basil leaves

  • 1/4 teaspoon ground black pepper


INSTRUCTIONS:

  1. Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere.

  2. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and black pepper.



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The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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