INGREDIENTS:
1 1/4 cup shredded sweetened or unsweetened coconut
1/4 cup extra virgin, cold-pressed coconut Oil
5 T cocoa powder
2 T sweetener, like maple syrup or agave
1/2 tsp. Vanilla
A few shakes of cinnamon
A sprinkle of cayenne for heat
INSTRUCTIONS:
Add all ingredients into blender. Scrape and blend until thoroughly mixed.
Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge.
After about 10 minutes, the macaroons should be set.
Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon.
SOURCE: Yoga Journal
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