Pomegranate Pear and Arugula Salad

Yield: 4-6 servings

Pomegranate Pear and Arugula Salad

Time: 15 minutes total

Ingredients:

Dressing ingredients

• 1 tablespoon red wine (I always use Port)

• 1 tablespoon balsamic vinegar (I tend to use cherry balsamic)

• 1 tablespoon red wine vinegar (I tend to use raspberry vinegar)

• 1/2 teaspoon sugar (may sub Splenda)

• 1/4 teaspoon cinnamon

• 1/8 teaspoon nutmeg

• 4 tablespoons olive oil

• 1/2 tablespoon honey

• 1/4 teaspoon dried basil (crushed between your fingers)

Salad

• 7 ounces arugula (may use half romaine and half arugula)

• 1/2 cup pomegranate seeds

• 1 cup thinly sliced pear

• 1/2 cup walnut pieces

• 4 tablespoons blue cheese, crumbles

Instructions:

1. Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.

2. Divide salad among plates, top each salad with pears and blue cheese.

Source: Food.com

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