Goat Cheese-Tomato Toast

Yield: 2 servings

Time: 10 minutes

Ingredients:

• 2 ounces goat cheese (about 3 tablespoons)

• 2 slices crusty whole-grain bread, toasted

• 1 small heirloom tomato, sliced

• 1 teaspoon extra-virgin olive oil

• Pinch of flaky sea salt

• Pinch of freshly ground black pepper

• Fresh basil for garnish (optional)

Instructions:

1. Spread 2 ounces goat cheese evenly on 2 toast slices.

2. Top each with half the tomato slices; drizzle with 1 teaspoon oil and season with a pinch each salt and pepper.

3. Garnish with basil, if desired.

   
   

Source: Eating Well

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