Yield: 2-3 servings
Time: 15 minutes
Ingredients:
1 (10 -15 ounce) bag romaine lettuce
1 (5 ounce) package dried cranberries
1 (11 ounce) can mandarin oranges
1/4 cup pecans
2 chicken breasts
balsamic vinaigrette (Newman's Own is great)
1 (4 ounce) package of crumbled blue cheese
Instructions:
Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
Drizzle the balsamic vinaigrette over the lettuce to taste.
Source: Food.com
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