Turmeric + Garlic Naan (Gluten-Free)

INGREDIENTS:

• 1/2 cup tapioca flour

• 1/2 cup almond flour

• 1 cup canned full-fat organic coconut milk

• 1 teaspoon salt

• 2 cloves of garlic (minced)

• 1/2 teaspoon chili powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon organic coconut oil

INSTRUCTIONS:

1. Add all the ingredients to a bowl and mix well until it becomes like a pancake mix.

2. Add 4 tablespoons of batter to the pan and make into a pancake-like circle.

3. Cook the batter in the pan, adding a little coconut oil to the edges.

4. Once you see the edges browning, flip and cook the other side.

5. Serve immediately! Enjoy with vegetables or soup of your choice.

SOURCE: https://www.mindbodygreen.com/0-24900/a-turmeric-garlic-naan-recipe-thats-surprise-glutenfree.html

#glutenfree #vegan #recipes